You might have read late last week about my wonderful private tutoring session in gluten-free piemaking. I’ve updated my blog post now with a link to Kate McDermott’s recipe and methodology. This is a truly wonderful pie dough. It’s not just “good for a gluten-free” pastry, like that’s a lesser standard. It’s good by any standard.
Take a look at my post, which links to Kate’s recipe. Give it a try and let us know what you think!