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The Smell of Freshly Baked Pie

I can’t think of anything that smells better than pies that are just out of the oven, sitting plumply on my stove grates for a nice long cool-down. The babies I’ve got perfuming the room at the moment are a pecan and a pumpkin, prepared for CurvyMama’s first official catering job. (yay!) We’ll box em up for delivery in the morning. Time to order stacks and stacks of aluminum pie tins and pink
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The First Slice from CurvyMama

I’ve finally gotten the blog started! This will be my buttery little platform for sharing pie-making and pie-tasting adventures, whether they’re in my own kitchen or someone else’s. Follow me, tweet me, email me, like me, but most importantly, like my pies!
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