Every once in a while, I have the good luck to come up with a recipe that makes people melt into little pools of helpless joy the minute they take a bite. This is one of those recipes. No pie has gotten more rave reviews at my office than CurvyMama’s Crème Brûlée pie. And since my office is full of reporters with wonderful vocabularies, I heard quite a bit of well-phrased rapture about this pie. The contrast of
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