Okay, I’ll say it right here and now: I resisted Key lime pie. I don’t know why. I was oddly biased against it. Maybe it was a couple of nasty slices I had the misfortune to try; slices with an oddly artificial lime taste. I dunno. But whatever the reason, I chose not to put Key lime pie on my menu. You can come trounce me now. Call me closed-minded. Call me insensitive to pie lovers everywhere,
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