Yep, they both worked out great! Remember yesterday, when I was trying to get the filling texture just right on the lemon meringue pie? And when I was trying out a new way to make a glossy, intensely cherry-ish cherry pie? All indications were positive last night, but today was the real test, since that is when they were to be eaten. I am happy to report that both pies worked out wonderfully. I was delighted to see t
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