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  The calendar said it was spring the other day, but here in Washington, D.C., the slushy snow and mitten-worthy temperatures did a pretty good job of convincing us otherwise. That’s why it was all the more important to have a bright sunny yellow pie to cheer us up. This lemon meringue pie won’t just deliver the cheer you need to outlast winter. It will be a sassy, creamy contribution 

Making a batch of lemon bars the other day, CurvyMama realized that it’s time to make the Christmas lemon curd. A couple of friends love this stuff, and it’s an easy and homey holiday gift. It looks really cute and sunshiny on a winter day, too. So we assembled a few quick things and got to work: lemons, eggs, sugar, butter, a zester or microplane, a juicer, a double boiler, a clean bowl and a strainer. A