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It was a two-pie-by day here in CurvyMama land. I’ve been wanting to show my appreciation for special souls in my life, and I’ve been making a good deal of cherry pie lately. So it was only natural to put those two things together.

What better way to commemorate the day before National Pi(e) Day than to engage in the art of the pie-by? That’s what I figured when I baked a cherry pie last night for Candi Kaplan, my friend and financial planner. I boxed it up and dropped it off at her office this morning, before she got there. And here is what she looked like when her assistant, Katie, presented it to her: Isn’t that lovely? This sort