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Flash back to childhood: a luscious fat slice of banana cream pie and a fork. Mmm. Okay, so that wasn’t your childhood? Well, it wasn’t mine, either. My mom always kept our house stocked with homemade cookies, cakes or bars. But she didn’t touch pies. Do you have a similar story to tell? Do you need to fill that void with comforting, homemade pie every month? Join CurvyMama’s Pie-of-the-Month

The second installment of CurvyMama’s Pie-of-the-Month Club is baked and ready for pickup tonight! Last month, we gave our founding members a yummy sweet potato bourbon pie with sweet-and-salted pecans. This month, it’s Best-Ever Apple Pie (that’s the one that made me abandon my longtime indifference to apple pie). 

Tonight was the first pickup for the new CurvyMama Pie-of-the-Month Club. This month’s selection was sweet potato bourbon, with maple-sugar pecan crumble. Here’s a photo, with the recipe to come soon:

CurvyMama Pies is delighted to announce the debut of her Pie-of-the-Month Club! I hope you are excited at the prospect of getting a pie with the turn of each calendar page, another chance to see how the changing seasons produce new surprises tucked inside a flaky crust. We think it’s a great idea, and we hope you do, too! I didn’t exactly have the idea; it had me. A particularly pie-crazy neighbor pu