Category

Aztec Chocolate Chess A sultry blend of Southern and Mexican traditions: a rich, brownie-like filling with hints of cinnamon and chipotle. $50 \

Two-Crust Blueberry As simple and perfect as it gets: luscious blueberries baked in a buttery, flaky crust. $50 \

Sweet Potato Bourbon Creamy sweet potato with a hint of bourbon, topped with maple-glazed, lightly salted pecans. $50 \

Chocolate Cream A blend of semisweet and bittersweet chocolates delivers depth and smoothness. $50 \

Caramel Apple A mix of tart and spicy apples in a light caramel sauce. $50 \

Lemon Meringue Tangy lemon filling heaped with lightly browned meringue. $50 \

Sweetie Pie Sara Created for my youngest daughter: A silky peanut butter filling, in a graham cracker crust lined with chocolate. $50 \

Sweetie Pie Hannah Designed by my older daughter: Coconut cream blended with sliced bananas, with a layer of soft caramel lining the graham cracker crust. $50 \

Fresh Strawberry Gorgeous summer fruit, unbaked and perfect as nature made it, enrobed in a glossy glaze and heaped into a buttery open-face crust. $50 \

Pecan Just the right balance of nuttiness and gooeyness. $50 \