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Date:
18 May 2015
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Lemon Gingersnap – $40
Lemon Gingersnap A heavenly and smooth custard with a gingersnap crust. So lemony, in the best possible way! $40
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Date:
18 May 2015
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Key Lime – $40
Key Lime That classic rich and creamy lime custard, with the extra kick of a gingersnap crust. $40
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Date:
24 Nov 2014
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Crème Brûlée – $40
Crème Brûlée The creamiest custard topped with the delicate crunch of caramelized sugar. What could be more heavenly? $40 \
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Date:
17 Apr 2013
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Aztec Chocolate Chess – $40
Aztec Chocolate Chess A sultry blend of Southern and Mexican traditions: a rich, brownie-like filling with hints of cinnamon and chipotle. $40 \
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Date:
17 Apr 2013
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Sweet Potato Bourbon – $40
Sweet Potato Bourbon Creamy sweet potato with a hint of bourbon, topped with maple-glazed, lightly salted pecans. $40 \
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Date:
17 Apr 2013
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Sweetie Pie Sara – $40
Sweetie Pie Sara Created for my youngest daughter: A silky peanut butter filling, in a graham cracker crust lined with chocolate. $40 \
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Date:
17 Apr 2013
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Sweetie Pie Hannah – $40
Sweetie Pie Hannah Designed by my older daughter: Coconut cream blended with sliced bananas, with a layer of soft caramel lining the graham cracker crust. $40 \
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Date:
26 Mar 2013
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The Best Apple Pie Ever – $40
The Best Apple Pie Ever The most intensely appley pie you’ll ever taste. It’s the one that converted me from an apple pie skeptic to a believer. $40 \
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