The double-crust apple just went home with its owner, accompanied by a happy little pumpkin pie. The caramel apple lattice-top is in the oven, and the last few cherries and pumpkins are awaiting pickup.
I’m kinda sad that all this piemaking is coming to a close. But so happy that one of the things it produced was this (and this lasts forever!):
Hannah and Sara have homemade pumpkin pie for breakfast on Thanksgiving