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— Main Menu —
OUR PIES
ORDER
PIE OF THE MONTH
WORKSHOPS
ABOUT
BLOG
OUR PIES
All Pies
/
Cream
/
Fruit
/
Nut
/
Specialty
/
Lemon Gingersnap – $40
Key Lime – $40
Crème Brûlée – $40
Fresh Blueberry- $40
Apricot – $40
Classic Rhubarb – $40
Coconut Cream – $40
Sour Cream Apple – $40
Pumpkin – $40
Banana Cream – $40
Aztec Chocolate Chess – $40
Two-Crust Blueberry – $40
Sweet Potato Bourbon – $40
Chocolate Cream – $40
Caramel Apple – $40
Lemon Meringue – $40
Sweetie Pie Sara – $40
Sweetie Pie Hannah – $40
Fresh Strawberry – $40
Pecan Pie – $40
French Silk – $40
The Best Apple Pie Ever – $40
Cherry Lattice Top – $40
**My standard crust uses the two best pastry fats on Earth: butter and leaf lard. All butter crusts are available on request.
