I can’t think of anything that smells better than pies that are just out of the oven, sitting plumply on my stove grates for a nice long cool-down. The babies I’ve got perfuming the room at the moment are a pecan and a pumpkin, prepared for CurvyMama’s first official catering job. (yay!) We’ll box em up for delivery in the morning. Time to order stacks and stacks of aluminum pie tins and pink bakery boxes. If you bake it, they will come…
I’ve finally gotten the blog started! This will be my buttery little platform for sharing pie-making and pie-tasting adventures, whether they’re in my own kitchen or someone else’s. Follow me, tweet me, email me, like me, but most importantly, like my pies!
