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— Main Menu —
OUR PIES
ORDER
PIE OF THE MONTH
WORKSHOPS
ABOUT
BLOG
OUR PIES
All Pies
/
Cream
/
Fruit
/
Nut
/
Specialty
/
Lemon Gingersnap – $50
Key Lime – $50
Crème Brûlée – $50
Fresh Blueberry- $50
Apricot – $50
Classic Rhubarb – $50
Coconut Cream – $50
Sour Cream Apple – $50
Pumpkin – $50
Banana Cream – $50
Aztec Chocolate Chess – $50
Two-Crust Blueberry – $50
Sweet Potato Bourbon – $50
Chocolate Cream – $50
Caramel Apple – $50
Lemon Meringue – $50
Sweetie Pie Sara – $50
Sweetie Pie Hannah – $50
Fresh Strawberry – $50
Pecan Pie – $50
French Silk – $50
The Best Apple Pie Ever – $50
Cherry Lattice Top – $50
**My standard crust uses the two best pastry fats on Earth: butter and leaf lard. All butter crusts are available on request.
