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Cream

Lemon Gingersnap – $50

Lemon Gingersnap A heavenly and smooth custard with a gingersnap crust. So lemony, in the best possible way! $50  
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Key Lime – $50

Key Lime That classic rich and creamy lime custard, with the extra kick of a gingersnap crust. $50
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Crème Brûlée – $50

Crème Brûlée The creamiest custard topped with the delicate crunch of caramelized sugar. What could be more heavenly? $50 \
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Coconut Cream – $50

Coconut Cream Shredded coconut in a coconut cream filling, crowned with whipped cream. $50 \
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Pumpkin – $50

Pumpkin Creamy and comforting, with an irresistible blend of spices. $50 \
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Banana Cream – $50

Banana Cream Fresh banana slices tucked into vanilla pudding, topped with whipped cream. $50 \
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Sweet Potato Bourbon – $50

Sweet Potato Bourbon Creamy sweet potato with a hint of bourbon, topped with maple-glazed, lightly salted pecans. $50 \
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Chocolate Cream – $50

Chocolate Cream A blend of semisweet and bittersweet chocolates delivers depth and smoothness. $50 \
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Sweetie Pie Sara – $50

Sweetie Pie Sara Created for my youngest daughter: A silky peanut butter filling, in a graham cracker crust lined with chocolate. $50 \
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Sweetie Pie Hannah – $50

Sweetie Pie Hannah Designed by my older daughter: Coconut cream blended with sliced bananas, with a layer of soft caramel lining the graham cracker crust. $50 \
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