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Lemon Gingersnap – $50

Lemon Gingersnap A heavenly and smooth custard with a gingersnap crust. So lemony, in the best possible way! $50  
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Key Lime – $50

Key Lime That classic rich and creamy lime custard, with the extra kick of a gingersnap crust. $50
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Crème Brûlée – $50

Crème Brûlée The creamiest custard topped with the delicate crunch of caramelized sugar. What could be more heavenly? $50 \
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Aztec Chocolate Chess – $50

Aztec Chocolate Chess A sultry blend of Southern and Mexican traditions: a rich, brownie-like filling with hints of cinnamon and chipotle. $50 \
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Sweet Potato Bourbon – $50

Sweet Potato Bourbon Creamy sweet potato with a hint of bourbon, topped with maple-glazed, lightly salted pecans. $50 \
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Sweetie Pie Sara – $50

Sweetie Pie Sara Created for my youngest daughter: A silky peanut butter filling, in a graham cracker crust lined with chocolate. $50 \
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Sweetie Pie Hannah – $50

Sweetie Pie Hannah Designed by my older daughter: Coconut cream blended with sliced bananas, with a layer of soft caramel lining the graham cracker crust. $50 \
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The Best Apple Pie Ever – $50

The Best Apple Pie Ever The most intensely appley pie you’ll ever taste. It’s the one that converted me from an apple pie skeptic to a believer. $50 \
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