It’s one of the sweetest dessert memories from my childhood in the 60s: My mom approaching a table full of friends and family with a glistening, midnight-blue pie in her hands. Everyone who knew Judy Gewertz knew her as a baker. Her brownies were legendary. Her carrot cake still inspires demands for the recipe. But her blueberry cream cheese pie wowed everyone the minute they saw it, and prompted moans o
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